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but we were instantly proven to be fools. The meat was mois(3)

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Among the limited customer reviews at our disposal, the most lauded dish was the jerk chicken. We were set on that, until we saw the two chicken combo ($13.99), which prompted us to add curry chicken to the order as well. We selected cabbage to accompany our poultry and rice. After a few minutes spent enjoying a bottle of beer and not enjoying the Feud, the bartender/server/cashier delivered our food to our table in Styrofoam to go containers and distributed plastic forks. Unsure if this was done with the assumption we were taking the food home with us (it was then we noticed nobody else was dining in) or it was just part of an unsustainable business model, we ordered another beer and decided to stay and eat.

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Tyler Maas

 but we were instantly proven to be fools. The meat was moist and tender enough to fall off the bone. Literally free free slots

The space: We’d actually been to the property before, in what feels like a past life at this point. However, we didn’t realize it until we saw the still-illuminated neon with “Hickory Inn,” the former tenant’s name, beneath Island Jam’s signage. The building was painted black, green, and yellow to resemble the island nation’s flag.

 but we were instantly proven to be fools. The meat was moist and tender enough to fall off the bone. Literally free free slots

The dichotomy of present day South Milwaukee is also represented in its food. Yes, there with (thankfully) always be a menagerie of charming unassuming bars serving up cheap beer and Friday Fish Fry, but the city is also becoming a destination for other, less conventional types of cuisine. In 2016, a Wal-Mart-adjacent part of Chicago Avenue with given a refreshing dash of local flare when Taco Stop MKE brought delicious Mexican fare to an old gyro stand. Last year, the Epicurean acumen of South Milwaukee improved even more when a former tavern a few miles from Taco Stop became the city’s first authentic Jamaican restaurant.

Milwaukee Record‘s food: We ordered a bottle of Pabst ($2.50) and examined Island Jam’s laminated single-page food menu. The entrees are limited to three chicken preparations, curry goat, oxtails, red snapper, and (on Friday and Saturday) jerk pork. That’s it! Side dishes extend to steamed cabbage, plantains, rice and peas, salad, and both chicken and goat soups. No single entree is more than $15, with one two-meat combo running $16. That said, most small meals—a meat item, rice, and another side—run under $9, with large options predominately priced about $11 apiece.

 but we were instantly proven to be fools. The meat was moist and tender enough to fall off the bone. Literally free free slots

 but we were instantly proven to be fools. The meat was moist and tender enough to fall off the bone. Literally free free slots

Between beloved and well-established local staples and a steady wave of new bars and restaurants popping up in and around Milwaukee almost every week, worthwhile dining and drinking gems can occasionally get lost in the shuffle. With Tucked Away, Milwaukee Record digs deep with the hope of unearthing some of these gems.

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